Choice of starters

Cream of mushroom soup, perfect egg and croutons with Cévennes herbs  18,00 €

Oignons doux des Cévennes tart, snails in parsley sauce, crispy bacon, green salad   18,00 €

Semi-cooked duck foie gras, chutney of the day, pickles, brioche and gingerbrea  23,00 €

Lozère charcuterie platter  18,00 €

Fish and meat of your choice

Aubrac beef fillet, beef jus and summer truffle condiments, seasonal vegetables, potato mash (supp. 4 € with the menu)  30,00 €

Poultry by Sophie Boissier, porcini stuffing, poultry jus, corn cake, seasonal vegetables  28,50 €

"Grandma Julie's" cod panade, roasted new potatoes, garlic cream  24,00 €

Vegetarian dish

Venerated rice risotto with seasonal vegetables, Hyelzas sheep's cheese, vegetable croquette  21,00 €

Cheeses

Assortment of five cheeses from Lozère, selected by Pierrette  13,00 €

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Farmhouse cow's milk curd, homemade morello cherry jam  7,00 €

Dessert of your choice

Lozerette-style lemon tart, Breton shortbread, meringue flavored with lime zest  13,00 €

Valrhona "Taïnori" dark chocolate fondant, cocoa nib tile, sweet hazelnut biscuit, praline whipped ganache  14,00 €

Pear poached in spiced red wine, whipped "Taïnori" chocolate ganache, wine reduction  13,00€

Shower of ice cream or sorbets "Milk delights of Lozère"  12,00 €