Menu Gourmand 53.00 €

Choice of starters

Cream of mushroom soup, perfect egg and croutons with Cévennes herbs  

Oignons doux des Cévennes tart, snails in parsley sauce, crispy bacon, green salad   

Semi-cooked duck foie gras, chutney of the day, pickles, brioche and gingerbrea  

Lozère charcuterie platter  18,00 €

Fish and meat of your choice

Aubrac beef fillet, beef jus and summer truffle condiments, seasonal vegetables, potato mash (supp. 4 € with the menu) 

Poultry by Sophie Boissier, porcini stuffing, poultry jus, corn cake, seasonal vegetables 

"Grandma Julie's" cod panade, roasted new potatoes, garlic cream  

Vegetarian dish

Venerated rice risotto with seasonal vegetables, Hyelzas sheep's cheese, vegetable croquette  

Cheeses

Assortment of five cheeses from Lozère, selected by Pierrette  

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Farmhouse cow's milk curd, homemade morello cherry jam  

Dessert of your choice

Lozerette-style lemon tart, Breton shortbread, meringue flavored with lime zest  

Valrhona "Taïnori" dark chocolate fondant, cocoa nib tile, sweet hazelnut biscuit, praline whipped ganache  

Pear poached in spiced red wine, whipped "Taïnori" chocolate ganache, wine reduction  

Shower of ice cream or sorbets "Milk delights of Lozère"